منابع مشابه
Dietary Fats and Metabolic Syndrome
AA: Arachidonic Acid; ALA: Alfa-Linolenic Acid; ATP: Adult Treatment Panel; BP: Blood Pressure; CVD: Cardiovascular Disease; CRP: C reactive protein; DGLA: Dihomo-γ-Linolenic Acid; DHA: Docosahexaenoic Acid; DPA: Docosapentaenoic Acid; EFA: Essential Fatty Acids; EPA: Eicosapentaenoic Acid; FA: Fatty Acid; GLA -Gama-Linolenic Acid; HDL: High Density Lipoprotein; IL: Interleukine; IR: Insulin Re...
متن کاملDietary fats and their relationship to atherosclerosis.
The possibility remains that the kind, rather than the amount of fat in the diet is responsible for atherosclerosis. Much time has been spent in studying vegetarian versus nonvegetarian groups. No critical results have been made available. The reported effect of vegetable fats and their content of unsaturated essential fatty acids is also of extreme interest in this connection. One of the major...
متن کاملDietary Fats and Coronary Heart Disease
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as to lower the serum cholesterol level by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis. The critical dietary change is the reduction in intake of saturated fat and cholesterol. Some of this fat may be replaced by unsaturated fats, especia...
متن کاملThe absorption of fats studied in a patient with chyluria. II. Palmitic and oleic acids.
The transport route for saturated and unsaturated long chain fatty acids has been well established in animal experiments. Only small amounts of these acids are absorbed via the portal vein, with the major part traveling via the lymphatics. Oleic and linoleic acids (1, 2) are absorbed similarly to long chain saturated acids (2, 3), irrespective of the form in which they are presented for absorpt...
متن کاملKnowledge of dietary fats among US consumers.
Dietary advice emphasizes that some dietary fats increase the risk of heart disease, whereas other dietary fats decrease risk if they are substituted for more risk-increasing fats. Thus, it is important that consumers understand the differences between dietary fats. Existing evidence in the United States suggests troublesome consumer misunderstanding. As part of its continuing effort to promote...
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ژورنال
عنوان ژورنال: Indian Journal of Urology
سال: 2005
ISSN: 0970-1591
DOI: 10.4103/0970-1591.19552